Keemun Black Tea is said to have the ‘aroma of China Spring Rain’. From the Qimen (Keemun) county of Anhui Province, only the top buds are collected with the top two or three leaves. Once plucked it is hand separated to select only the most premium leaves. After an elaborate fermentation process the colour changes from green to a deep dark brown, almost black colour. Aromatic with mellow flavor, it produces produces a brilliant red infusion. One of China's Ten Most Famous Teas it is highly regarded around the world. The British consider Keemun a delicacy and a “tea hero”.
