Kenya Black Matcha

The evolution of Kenyan tea, black matcha dazzles the palette with smooth, malty notes balanced by a pleasingly smooth astringency. Packed full of antioxidants, matcha is a great coffee replacement as it gives you 3-6 hours of clean energy without the coffee crash! Also, unlike regular tea, where you brew hot water with tea leaves and then throw them out afterwards, with matcha, you consume the whole tea leaf along with all its goodness.

• Net weight 30g

How to prepare

• Prepare tea bowl by warming it with boiled water.
• Prepare matcha whisk by soaking the tips in boiled water for about 10 seconds.
• Using the matcha spoon add one spoon of matcha to bowl.
• In a slow "W" motion, submerge any loose bits of matcha that maybe floating on the surface of the tea.
• Whisk the tea more briskly in a back and forth motion until the surface of the matcha becomes frothy.
• Consume immediately.